So I made some sugar cookies yesterday and I kind of changed up my normal recipe and found out that it made the cookies softer-Today they are still soft and moist so I thought I'd share:
1 cup butter (or 1/2 c. butter and 1/2 c. shortening)
1 1/2 cups white sugar
1 1/2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
2 3/4 cups flour
Blend together butter and sugar until fluffy then add remaining ingredients-I add a little extra flour if I need to. Then roll dough into 1 inch balls and place them on ungreased cookie sheet. Flatten with palm of hand. Bake at 375 degrees for 8 minutes. Let cool then frost. You can also roll the dough out and cut into shapes if you want. Enjoy!!!